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***Free LUNCH delivery in
Exeter for orders of $100 or more*** |
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Soup and Salad |
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French Onion Soup - Caramelized Onions, brandy, thyme, beef broth |
Bowl 5 |
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Baby Spinach Salad - Granny Smith Apples, Dried Cranberries, Gorgonzola Cheese, Walnuts and side of Citrus Herb Vinaigrette |
Half 5 Full 8 |
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Summer Salad - Baby Arugula, Fresh Strawberries, Goat Cheese, Candied Pecans with Balsamic Vinaigrette |
8 |
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Cobb Salad - Spinach, Romaine, Grilled Chicken, Avocado, Bacon, Roma Tomatoes, Hard-Boiled Eggs, and Gorgonzola Cheese and House Dijon Vinaigrette |
12 |
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Greek Salad - Romaine, Feta Cheese, Kalamata Olives, Red Onion, and Oregano Vinaigrette |
8 |
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House Salad -
House Blend Greens, Shredded Carrots, Cucumber, Sprouts, Tomato, and Red
Onion |
Half 4 Full 7 |
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FOR ALL SALADS: ADD: Grilled Chicken add 4 Grilled Shrimp add 8 |
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Steak Tips add 6.5 Lobster Salad 10 |
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Appetizers |
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Buffalo Chicken Wings or Tenders - Homemade Buffalo Sauce With Creamy Bleu Cheese Dressing and Crisp Celery |
9 |
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Onion Rings - Hand-Cut, Double-Battered, Crispy-Fried |
5.5 |
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Mozzarella Sticks - Deep Fried with House-Made Marinara |
6.5 |
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Scallops and Bacon - Broiled Scallops Wrapped in Bacon |
9 |
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Stuffed Mushrooms - Crab-Stuffed Mushrooms With Balsamic Glaze |
8 |
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Tortilla Strips - Warm Artichoke Dip, House Salsa, and Black Bean Dip |
6.5 |
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Fried Ravioli - Breaded and Deep-Fried Cheese Ravioli |
7 |
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Calamari - Sautéed with Cherry Peppers, Lemon and Garlic With Herbed Caper Aioli |
8 |
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Thai Crab Cakes - Lump Crab, Green Onion, Cilantro, Red Peppers With Sriracha-Lime Mayonnaise |
10 |
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Tomato Basil Brushetta - Rustin Blend of Tomato, Garlic, Basil, and Olive Oil With Grilled Garlic-Rubbed Crostini |
8 |
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Prince Edward Island Mussels - Sautéed with Garlic, Leeks, Tomatoes, White Wine, and Butter |
8 |
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Tuna Tartare - Sesame-Soy Marinated Sushi Grade Tuna, Wasabi, Pickled Ginger, and Wonton Crisps |
10 |
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Shrimp Spring Rolls - Shrimp and Vegetables Crispy Fried and Served With Sweet and Spicy Dipping Sauce |
9 |
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Panini's, Wraps, and More |
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Grilled Chicken Focaccia - Fresh Mozzarella, Tomato, Basil and Balsamic Reduction |
8 |
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Turkey Club Panini - Roasted Turkey, Tomato, Bacon, Lettuce on Grilled Sourdough Bread |
7 |
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Grilled Reuben Panini – Corned Beef, Swiss, Sauerkraut with a Side of Thousand Island Dressing |
7 |
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California Wrap - Avocado, Hummus, Tabbouleh, Sprouts, Lettuce, Tomato and Onion in a Garlic-Herb Wrap |
7 |
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Roast Beef Panini - Rare Roast Beef, Red Peppers, Onion, Blue Cheese, Lettuce and Tomato on French Bread |
8 |
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BLT - Toasted Hearty Wheat Bread, Bacon, Lettuce, and Tomato |
6 |
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Lobster Roll - Fresh Maine Lobster Meat on a Toasted Bulkie Roll |
15 |
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Black Bean Burger - House-Made with Red Onion, Cilantro, Tomato, Jalapeno and Line with a Side of Guacamole |
7 |
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Hamburger – 8 oz. Angus Beef Burger Grilled to Order with Lettuce, Onion, and Tomato |
7.5 |
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All Panini's, sandwiches, and burgers served with fries – Add $2.50 for House-Made onion rings or Sweet Potato Fries |
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Lighter Fare Entrees |
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Fish and Chips - Light Breaded Haddock , Crispy French Fries and House-Made Coleslaw |
12 |
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Baked Macaroni and Cheese - Our Own Creamy Cheddar Cheese Sauce With Cracker Crust and a Medley of Vegetables |
10 |
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Grilled Steak Tips – House Marinated Sirloin Tips With Mashed Potatoes and Vegetable Medley |
11 |
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Grilled Shrimp and Penne – Penne Pasta Sautéed in White Wine Scampi Sauce with Fresh Basil, Tomatoes, and Grilled Shrimp |
8 |
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Chilled Cous Cous Salad - Israeli Cous Cous, Feta Cheese, Scallions, Mint, Basil, and Tomatoes With Your Choice of Grilled Shrimp or Seared Scallops |
13 |
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Chicken Parmesean Summer Style – Topped With Sliced Tomatoes, Fresh Mozzarella and Basil Alongside a Chilled Orzo, Spinach and Tomato Salad Composition |
15 |
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Meatloaf - Homemade With our Mushroom Gravy Alongside Mashed Potatoes and Vegetable medley |
12 |
20% Gratuity will be added for parties of 6 or more.
Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne
illnesses,
especially if you have a medical condition
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Copyright © 2007-2008 - All Rights Reserved |